Title: Huevos (Mexican Poached Eggs)
Categories: Mexican Eggs
Yield: 2 Servings
| 2 | | Onions, chopped |
| 2 | | Cloves garlic, diced |
| 1/3 | c | Olive oil |
| 2 | | Tomatoes, chopped |
| 2 1/2 | ts | Chili |
| 6 | | Eggs |
| 1/2 | c | Natural cheddar cheese, grated |
| 2 | | Tortillas |
In fry pan, combine onions, garlic and oil. Heat gently for 5 minutes. Add
tomatoes and chili. Meanwhile, in separate pan, poach eggs. Heat tortillas
by steaming them. Place tortillas on individual plates and top with
poached eggs. Pour sauce over the top and sprinkle with cheddar cheese.
Serves 2. Courtesy of Shareware RECIPE CLIPPER 1.1